₦4,500 / MT
In stockSpices & Seasonings
Fresh / Dried Ata Rodo (Scotch Bonnet)
Fiery scotch bonnet peppers — fresh, dried, or blended — the heart of Nigerian cooking.
- MOQ
- 500 g
- Origin
- Nigeria (Ogun & Oyo)
In stock
360° Inspection Ready
NAFDACCertified
ISO 22000Audited
PhytosanitaryPassed
Spices & Seasonings · Origin: Nigeria (Benue & Oyo)
Yam Flour (Poundo / Elubo)
₦7,000 / MTSKU: LFE-SPC-004•HS Code:
Made from dried yam slices milled to a fine powder. Produces smooth, fluffy pounded yam in minutes. No pounding required. Available in both the white poundo style and the darker elubo (yam flour for amala).
1
Minimum Order (MOQ): 1 kgLead Time: 2-5 days
Technical Specifications & Load Parameters
Laboratory Analysis Spec
- Type
- Instant - no cooking of raw yam needed
- Varieties
- Poundo & Elubo
Export & Container Logistics
- Shelf Life
- 18 months
- Fumigation Protocol
- Methyl Bromide / Aluminium Phosphide
- Quality Inspection Desk
- SGS / Cotecna / Bureau Veritas
- Standard Load Port
- Apapa / Tin Can Port, Lagos
Related Export Commodities
Popular
₦7,500 / MT
In stockSpices & Seasonings
Dried Oha Leaf
Shade-dried oha leaves with intense aroma — essential for oha soup, bitterleaf soup, and ofe akwu.
- MOQ
- 100 g
- Origin
- Nigeria (Enugu & Anambra)
₦6,000 / MT
In stockSpices & Seasonings
Plantain Flour (Amala Ogede)
Fine plantain flour for authentic amala and gluten-free cooking — milled from dried unripe plantain.
- MOQ
- 1 kg
- Origin
- Nigeria (Oyo & Kwara)
Bestseller
₦12,500 / MT
In stockCatfish
Smoked Catfish
Fresh-farmed catfish oven-smoked over hardwood — vacuum-sealed to lock in deep golden flavour.
- MOQ
- 1 kg
- Origin
- Nigeria (Lagos & Ogun)