₦4,500 / MT
In stockSpices & Seasonings
Fresh / Dried Ata Rodo (Scotch Bonnet)
Fiery scotch bonnet peppers — fresh, dried, or blended — the heart of Nigerian cooking.
- MOQ
- 500 g
- Origin
- Nigeria (Ogun & Oyo)
PopularIn stock
360° Inspection Ready
NAFDACCertified
ISO 22000Audited
PhytosanitaryPassed
Spices & Seasonings · Origin: Nigeria (Enugu & Anambra)
Dried Oha Leaf
₦7,500 / MTSKU: LFE-SPC-002•HS Code:
Harvested young and shade-dried to preserve the natural green colour and intense leafy aroma. Cleaned to remove stems and foreign matter, then packed in moisture-barrier pouches for maximum freshness. A must-have for traditional Igbo soup preparation.
1
Minimum Order (MOQ): 100 gLead Time: 2-5 days
Technical Specifications & Load Parameters
Laboratory Analysis Spec
- Colour
- Deep green (shade-dried)
- Moisture
- <= 8%
Export & Container Logistics
- Shelf Life
- 12 months
- Fumigation Protocol
- Methyl Bromide / Aluminium Phosphide
- Quality Inspection Desk
- SGS / Cotecna / Bureau Veritas
- Standard Load Port
- Apapa / Tin Can Port, Lagos
Related Export Commodities
₦6,000 / MT
In stockSpices & Seasonings
Plantain Flour (Amala Ogede)
Fine plantain flour for authentic amala and gluten-free cooking — milled from dried unripe plantain.
- MOQ
- 1 kg
- Origin
- Nigeria (Oyo & Kwara)
₦7,000 / MT
In stockSpices & Seasonings
Yam Flour (Poundo / Elubo)
Instant pounded yam flour and elubo — smooth, fluffy swallow in minutes.
- MOQ
- 1 kg
- Origin
- Nigeria (Benue & Oyo)
Bestseller
₦12,500 / MT
In stockCatfish
Smoked Catfish
Fresh-farmed catfish oven-smoked over hardwood — vacuum-sealed to lock in deep golden flavour.
- MOQ
- 1 kg
- Origin
- Nigeria (Lagos & Ogun)