
₦4,500 / MT
In stockSpices & Seasonings
Fresh / Dried Ata Rodo (Scotch Bonnet)
Fiery scotch bonnet peppers — fresh, dried, or blended — the heart of Nigerian cooking.
- MOQ
- 500 g
- Origin
- Nigeria (Ogun & Oyo)

Milled from sun-dried unripe plantains, this fine flour produces a smooth, silky amala with excellent stretch. Also used as a gluten-free thickener and baking ingredient in diaspora kitchens.

Spices & Seasonings
Fiery scotch bonnet peppers — fresh, dried, or blended — the heart of Nigerian cooking.

Spices & Seasonings
Shade-dried oha leaves with intense aroma — essential for oha soup, bitterleaf soup, and ofe akwu.

Spices & Seasonings
Instant pounded yam flour and elubo — smooth, fluffy swallow in minutes.

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Fresh-farmed catfish oven-smoked over hardwood — vacuum-sealed to lock in deep golden flavour.