₦26,000 / MT
In stockMeats
Roasted Goat Meat (Asun)
Smoky charcoal-roasted goat meat chunks in pepper sauce — a Lagos party staple.
- MOQ
- 500 g
- Origin
- Nigeria (Oyo & Ogun)
BestsellerIn stock
360° Inspection Ready
NAFDACCertified
ISO 22000Audited
PhytosanitaryPassed
Meats · Origin: Nigeria (Kano & Oyo)
Roasted Cow Meat (Suya & Kilishi)
₦21,000 / MTSKU: LFE-MEA-001•HS Code: 0201.30
Selected lean beef cuts seasoned with traditional Yaji spice (ground peanut, ginger, chilli, garlic), charcoal-roasted or sun-dried into thin crispy Kilishi sheets. Full of authentic Northern Nigerian flavour. Vacuum-sealed for freshness.
1
Minimum Order (MOQ): 500 gLead Time: 2-5 days
Technical Specifications & Load Parameters
Laboratory Analysis Spec
- Beef quality
- Vetted grass-fed cattle
- Spice rub
- Traditional Kuli-Kuli & Ginger Yaji
Export & Container Logistics
- Shelf Life
- 12 months vacuum-sealed
- Fumigation Protocol
- Methyl Bromide / Aluminium Phosphide
- Quality Inspection Desk
- SGS / Cotecna / Bureau Veritas
- Standard Load Port
- Apapa / Tin Can Port, Lagos
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₦18,500 / MT
In stockMeats
Grilled Peppered Chicken
Juicy whole or portioned chicken grilled with peppery Nigerian spice rub.
- MOQ
- 1 bird / 1 kg portions
- Origin
- Nigeria (Lagos)
Bestseller
₦12,500 / MT
In stockCatfish
Smoked Catfish
Fresh-farmed catfish oven-smoked over hardwood — vacuum-sealed to lock in deep golden flavour.
- MOQ
- 1 kg
- Origin
- Nigeria (Lagos & Ogun)
Bestseller
₦18,000 / MT
In stockSnails
Smoked Giant Snails
Jumbo African land snails deslimed, oven-smoked, and vacuum-packed — ready for soups & stews.
- MOQ
- 500 g
- Origin
- Nigeria (Oyo & Ondo)